Filter
Top Products
19
GRILLING
For fastest grilling results, the grill pan is placed on shelf position 1 and if you wish to slow down the grilling
process, position the pan on a lower shelf position. The grill pan handle should be used to move the grill pan
at all times and the oven door should be kept closed unless grilling foods with a high water content.
The following table outlines guide temperatures and times for grilling various types of food and applies to
grilling using the main oven (i.e. central grill or double grill only). The guideline times and temperatures will
vary when grilling with the small oven as it only operates at maximum setting.
Food Pre-Heat Grill
for 5 Mins on Setting
Setting Approximate
Cooking Time
Toasting of
Bread Products
Max Max 3 - 10 mins
Small Cuts of Meat:-
Sausages, Bacon
Max Max For 4 mins,
then reduce to 140
o
C
15 - 20 mins
Chops, Gammon,
Steaks etc.
Max
Max For 6-8 mins then
reduce to 100
o
- 140
o
25 - 30 mins
Fish: Whole, Fillet,
Fingers
Max Max 10 - 30 mins
Pre-Cooked Potatoes Max 140
o
10 - 20 mins
Pizzas Max 140
o
8 - 15 mins
COOKING GUIDELINES