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DO’S
* Read the Installation & Operating Manual prior to
use.
* Do operate oven(s) empty for at least 30 minutes
when using for the first time.
* Do turn off the gas or electrical supply to the
cooker if it is not being used for an extended
period of time.
* Do ensure that adequate ventilation is provided to
the room where the appliance is situated
(Dual Fuel Models only).
* Do ensure that the appliance is correctly configured
for use with either Natural Gas or LPG
(Dual Fuel Models Only).
* Do quote the product serial number when reporting
any fault with the appliance.
* Do operate the hob rings on setting 1 without a pan
for 15 minutes when using for the first time.
(Electric Hob Models Only).
* Do remove any spills as they occur.
* Do use pans with totally flat bases and of the same
diameter as the hob ring.
* Do clean the gas burner rings on a regular basis.
DON’TS
* Do not place flammable materials in the storage
compartment.
* Do not use scouring powders or paste, steel
scouring pads or oven cleaners when cleaning the
ceramic hob (Electric Hob Model only).
* Do not remove the grill pan without the grill handle.
* Do not operate the grill with the oven door open
unless grilling foods with a high water content.
* Do not allow excessive condensation to build
up in the oven. In the event of condensation
being created, ensure that any condensation is
completely dried up after use.
* Do not use any detergents, sponges or abrasive
cloths that may damage the coloured surfaces.
* Do not use sharp items to remove stains from the
oven door glass.
Note: Always disconnect the electrical supply to
the cooker before cleaning.
In order to maintain the appearance of this appli-
ance, periodical cleaning is recommended. Wipe
away any spills when they occur in order to prevent
burnt on deposits which can be difficult to remove.
A. Stainless Steel Surface
Use hot water and soap or non-chlorate
detergent, applied with a soft cloth to remove
most soiling and polish dry to avoid streaking.
For stubborn stains, use a recognised stainless
steel cleaner or stainless steel soft wool.
B. Coloured Surfaces
Use hot water applied with a soft cloth. Do not
use any detergents, sponges or abrasive cloths
that may damage the coloured surface.
C. Ceramic Hob
Refer to Page 16 - Cleaning Section.
D. Gas Hob
The pan supports can be removed and cleaned
separately using warm water. The burner flame
cap cover and the burner cap on each burner,
can also be easily removed and cleaned sepa-
rately. The hob is then cleaned as outlined in the
paragraph on cleaning stainless steel surfaces
above. Ensure that all the parts are thoroughly
dried before using the hob.
Note: The burner flame cap covers should be
cleaned after use in the event of a spillage and on
a regular basis to prevent stain build up.
E. Oven Door Glass
The oven door can be removed for ease of
cleaning if required. (See Maintenance
Section). The oven door exterior or interior
should be cleaned using hot water and washing
up detergent. With burned on stains on the
glass, a mild paste or cream cleaner should be
used with a soft cloth. Never use sharp items to
remove stains as they may scratch the glass.
F. Oven
For ease of cleaning, the oven shelves should
be removed from the oven. This will allow for
the two shelf runners to be removed by loosen
ing the runner fixing screw located on the bot-
tom of the runner (See Fig.20). The bottom tray
of the oven can also be removed up through the
oven door opening.
Fig.20
All the oven components and oven interior can
be cleaned using a recognised oven cleaner or
using a well moistened soap-impregnated steel
wool pad.
22
Runner Fixing Screw
DO’S & DON’TS
CLEANING