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GRILLING FOOD AND TEMPERATURE GUIDE
Note: It is not necessary to grease griddle surface before using as surface has a
non-stick finish.
Food Setting Time Grilling Tips
Eggs, fried (up to 3) HI (#5)
or Griddle
3 min/side Fry with or without cooking oil or
butter.
Eggs, scrambled
(up to 4)
HI (#5)
or Griddle
5 min
In mixing bowl, combine 4 eggs, ¼
cup milk, ¼ tsp. salt and dash
pepper. Pour onto base and stir
until e
gg
mixture is cooked.
Frankfurters,
(up to 10)
HI (#5)
or Griddle
12 min Place on ungreased griddle. Turn
with tongs to prevent bursting.
French Toast,
(2 slices)
HI (#5) or
Griddle
3 min/side Dip bread in egg-milk mixture. Place
bread on griddle. (Recipe for 6
bread slices: combine 1 beaten egg,
1 cup milk and 1 tsp. salt)
Hamburgers, 2 at a
time (¼-lb. each)
HI (#5) or
Griddle
Med-Well:
7 min/side
Place on ungreased griddle. During
cooking, remove excess fat with
spoon or baster
Pancakes,
2 at a time
HI (#5) or
Griddle
1 min/side Add 2 tbsp. melted butter, or
cooking oil to package mix batter.
Bake until bubbles appear, turn and
bake other side.
Pork Chops, 2 center-
cut chops
(½-inch thick)
HI (#5) or
Griddle
10 min/side Place on ungreased griddle. Pork
should be served well-done.
Sandwiches,
2 at a time
HI (#5) or
Griddle
5 min/side Place filling between slices of
bread. Spread outside of bread with
softened butter.
Sausage Links,
up to 10
HI (#5) or
Griddle
20 min Turn every 5 minutes for even
browning. Remove fat as it collects
with spoon or baster.
Smoked Sausage
Links, up to 10
regular or 20 cocktail
HI (#5) or
Griddle
5 min Turn at 2½ minutes.
Keep warm for
serving
Keep
Warm (#2)
Place hot hors d’oeuvres, canapés
or grilled foods on griddle to keep
warm for serving.
Do Not Preheat
Bacon,
(up to 7 slices)
HI (#5) or
Griddle
6 to 7
min/side
Turn and separate slices as bacon
cooks. Remove excess fat with
spoon or baster
NOTE: Watch carefully when frying fatty foods so that grease does not run off the
griddle surface down the sides of the base, if grease overflows, it could damage
electrical parts inside of base
.