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Sweet Dessert Panini
1 cup Hazelnut Spread
8 slices White Bread, cut ½-inch thick
2 Bananas, sliced lengthwise
16 Marshmallows, cut into halves
Butter, softened
Powdered sugar, for dusting
1. Butter one side of each slice of bread and place 4 bread slices, butter or
oiled sides down, on wax paper. Spread all of the unbuttered sides of the
bread with a thin layer hazelnut spread. Add banana slices and
marshmallows. Make into a sandwich.
2. Place each sandwich on the pre-heated grill for about 5 minutes. Once
cooked, put sandwiches on a platter and dust with powdered sugar.
Chocolate-Strawberry Panini
¼ cup Chocolate-hazelnut Spread
12 slices Pound Cake, cut ½” thick
6 fresh Strawberries, hulled and very thinly sliced
1. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake
slices. Arrange the sliced strawberries over 6 cake slices. Cover with the
remaining cake slices, chocolate side down.
2. Grill each sandwich until the pound cake is crisp and golden and the fillings
are warm, about 2 minutes.