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4
T
O
G
RILL
:
1. Always operate the Grill & Panini Press on a dry, level, heat-resistant surface.
2. To use as a contact grill, place the food to be cooked on the bottom plate and
close the top over the food. This is a great way to cook burgers, steaks,
boneless meats or anything that may benefit from the speed of grilling both
sides of the food simultaneously. The ribs on the grill plates allow excess
grease to drain away from the bottom. When multiple items are placed on the
cooking surface, ensure the pieces are all about the same thickness so the top
plate contacts them evenly and all the items cook at the same speed.
3. To use as a flat surface grill, press
the tilt feet located on the bottom
front of the appliance, into position.
Open the grill to 180 degrees by
pressing the hinge release button on
the right side of the handle. Tilt the
upper grill plate so that grease drips
into the grease tray.
4. Plug the cord into a 120 volt,
AC outlet ONLY. The red
power light will illuminate.
While the grill is preheating
(approximately 5 minutes),
prepare the foods to be grilled.
The green ready light will light
up when the Grill & Panini
Press is ready to use.
5. Grill foods to recommended food-safe temperatures. Always check with a meat
thermometer to ensure that the center is cooked completely.
MEAT
INTERNAL TEMPERATURES
Beef Rare 140°F/60°C
Medium 160°F/71°C
Well 170°F/76°C
Pork Fresh 170°F/76°C
Smoked 160°F/71°C
Canned 140°F/60°C
Lamb 170°F to 180°F/76°C to 82°C
Veal 170°F/76°C
Poultry 180°F/82°C
6. Disconnect the cord from the electrical outlet and allow the Grill & Panini Press
to cool before removing the plates for cleaning.
7. Clean your appliance after each use by following the directions in the “Cleaning
Your Grill & Panini Press” section.