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6
C
LEANING
Y
OUR
G
RILL
&
P
ANINI
P
RESS
NOTE: To prevent a build up of cooking stains on the non-stick grill plates, it is
important to clean the Grill & Panini Press after each use.
1. Unplug the cord from the electrical outlet. Allow the Grill & Panini Press to cool
after use, before cleaning and storage.
2. Press the upper and lower plate release buttons and remove the grill plates.
Wash in hot, soapy water. Rinse and dry thoroughly.
3. Clean the exterior of the Grill & Panini Press by wiping with a slightly dampened
soft cloth. Remove stubborn spots with a cloth moistened (not wet) with sudsy
water or a mild, non-abrasive cleaner. Dry thoroughly. NOTE: Do not use
scouring pads, harsh detergents, solvents, polish, abrasive, or aerosol cleaners
as they may damage the surfaces of the appliance.
4. The grill plates and grease tray can be cleaned in a dishwasher, positioned so
they do not touch one another or other objects being washed. If washing the
grease tray in the dishwasher, place in the top rack only.
5. Each time the grill plates are cleaned in a dishwasher, the non-stick surface
should be reconditioned with cooking oil to ensure stick-free cooking.
NOTE: The underside of the grill plates may oxidize, or develop a white residue, due
to the minerals that are in water. This will not affect the cooking ability of the plates
and can easily be wiped off with a dry towel or nylon scrubber.
R
ECIPES
Breakfast Burgers
¾ lb Ground Turkey, lean
¼ lb Ground Pork
cup tart Apple, finely chopped
1tbsp. Onion, minced
¼ tsp. Paprika
½ tsp. Thyme
1 tbsp. Parsley, minced
1 tsp. Rubbed Sage
¼ tsp. Ground Pepper
1 tsp. Salt
1. Thoroughly mix all ingredients in a medium bowl. Ensure that the
seasonings are distributed evenly through the meat.
2. Form meat into patties and grill in contact grill position or 180° flat grill
position. Grill patties until internal temperature is at least 170°F.
3. Serve breakfast burgers open faced with desired toppings, or enjoy as a
breakfast side dish.