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ALWA YS USE THE LOW WIRE RACK to put food on to allow the air to
circulate properly around the food.
USE THE BAKING PLATE when baking small items like cookies or
rolls.
FORCED AIR
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 170 - 180 °C 40 - 60 MIN
ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 160 - 170 °C 70 - 80 MIN
WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN
SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN
SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN
COOKIES BAKING PLATE
170 - 180 °C,
PREHEATED OVEN
10 - 12 MIN
BREAD LOAF BAKING DISH on wire rack
180 - 200 °C,
PRE-HEATED OVEN
30 - 35 MIN
ROLLS BAKING PLATE
210 - 220 °C,
PRE-HEATED OVEN
10 - 12 MIN
MERINGUES BAKING PLATE
100 - 120 °C,
PRE-HEATED OVEN
40 - 50 MIN