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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
BREAD / CAKES
BREAD LOAF 1 - 2PCS
BAKING PLATE
PREPARE dough accord-
ing to your favorite rec-
ipe for a light bread.
Place on baking plate
to rise. Add when oven
is preheated
R
OLLS
ROLLS
1 BATCH
FROZEN
ADD when oven is pre-
heated
P
RE BAKED
FOR VACUUM-PACKED
ROLLS . Add when oven
is preheated
C
ANNED
REMOVE from package.
Add when oven is pre-
heated
S
CONES CRISP PLATE
SHAPE into one scones
or in smaller pieces on
greased crisp plate
S
PONGE CAKE
MICROWAVE-
AND OVEN
PROOF CAKE
DISH ON LOW
RACK
MIX A RECIPE with the to-
tal weight of 700 - 800g.
Add the cake when
oven is preheated
M
UFFINS
BAKING PLATE
MAKE A BATTER for 16 -
18 pcs and fill in pa-
per moulds. Add food
when oven is preheated
C
OOKIES
PLACE ON BAKING PA-
PER and add when the
oven is preheated
M
ERINGUES
MAKE A BATCH of 2 egg
whites, 80g sugar and
100g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20-24 pieces on
greased baking plate or
baking paper. Add food
when oven is preheated
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”