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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
(F
ROZEN)VEGETABLES 300G - 800G
STEAMER
PLACE IN STEAM GRID. Add
100ml water in bottom
and cover with lid.
C
ARROTS 200G - 500G
(GREEN)BEANS 200G - 500G
STEAMER BOT-
TOM + LID
PLACE in steamer bottom
and add 100ml water.
Cover with lid.
B
ROCCOLI 200G - 500G
STEAMER
PLACE IN STEAM GRID. Add
100ml water in bottom
and cover with lid.
C
AULI FLOWER 200G - 500G
(FROZEN)GRATIN 400G - 800G
MICROWAVE- AND OVEN PROOF DISH ON TURN-
TABLE
PEPPER
STEAM 200G - 500G STEAMER
PLACE IN STEAM GRID. Add
100ml water in bottom
and cover with lid.
FRY 200G - 500G
CRISP PLATE
LIGHTLY OIL the crisp
plate. Add food cut
in pieces when crisp
plate is preheated. Sea-
son and drizzle with oil.
Stir food when oven
prompts.
EGG PLANT 300G - 800G
CUT IN HALVES and sprin-
kle with salt and let
stand for a while. Light-
ly oil the crisp plate and
add food when crisp
plate is preheated. Turn
when oven prompts.
S
QUASH STEAM 200G - 500G
STEAMER
PLACE IN STEAM GRID. Add
100ml water in bottom
and cover with lid.
C
ORN ON COB 300G - 1KG
TOMATOES 300G - 800G
MICROWAVE-
AND OVEN
PROOF DISH ON
LOW RACK
CUT IN HALVES, season and
sprinkle cheese on top.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”