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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
B
OILED 300G - 1KG
STEAMER BOTTOM
+
LID.
P
LACE in steamer bot-
tom and add 100ml
water. Cover with lid.
B
AKED 200G - 1KG
MICROWAVE AND
OVENPROOF DISH
ON TURNTABLE.
WASH and prick. Turn
when oven prompts.
G
RATIN 4 - 10 PORTIONS
MICROWAVE AND
OVENPROOF DISH
ON LOW RACK.
SLICE raw potatoes
and interlace with on-
ion. Season with salt,
pepper and garlic
and pour over cream.
Sprinkle cheese on
top.
(F
ROZEN)FRENCH FRIES 300G - 600G
CRISP PLATE
SPRINKLE with salt.
W
EDGES 300G - 800G
PEEL and cut in wedg-
es. Season and light-
ly oil the crisp plate +
drizzle oil on top. Stir
when oven prompts
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”