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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
P
OPCORN 90 - 100G
PLACE BAG on turntable. Only pop one
bag at a time
R
OASTED NUTS 50G - 200G
CRISP PLATE
ADD NUTS when the
crisp plate is preheat-
ed. Stir when oven
prompts
C
HICKEN
BUFFALO WINGS 300G - 600G
NUGGETS (FROZEN)250G - 600G
ADD NUGGETS when crisp
plate is preheated. Turn
when oven prompts
DESSERT
F
RUIT PIE
HOME MADE 1 BATCH
MAKE A PASTRY of 180g
flour, 125g butter and
1 egg. (or use ready
made pastry) Line the
crisp plate with the
pastry and fill with
700-800g sliced apples
mixed with sugar and
cinnamon
F
ROZEN 300G - 800G REMOVE package
B
AKED APPLES 4 - 8PCS
MICROWAVE-
AND OVEN
PROOF DISH ON
TURNTABLE
REMOVE THE PIPES and fill
with marzipan or cin-
namon, sugar and but-
ter
F
RUIT COMPOTE 300G - 800ML STEAMER
PLACE IN STEAM GRID. Add
100ml water in the bot-
tom and cover with lid
S
OUFFLÉ 2 - 6 PORTIONS
OVEN PROOF
DISH ON LOW
RACK
PREPARE A SOUFFLÉ MIX
with lemon, choco-
late or fruit and pour
into an ovenproof dish
with high edge. Add
the food when oven
prompts
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”