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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
MEAT
R
OAST
BEEF 800G - 1,5KG
MICROWAVE AND
OVENPROOF DISH
ON LOW RACK.
S
EASON the roast and
place in oven when
preheated
P
ORK 800G - 1,5KG
SEASON the roast and
place in cold oven
LAMB 1KG - 1,5KG
VEAL 800G - 1,5KG
SEASON the roast and
place in oven when
preheated
R
IBS 700G - 1,2KG CRISP PLATE
SEASON and place in
crisp plate.
E
NTRECÔTE 2 - 6PCS
HIGH RACK ON
TURNTABLE
ADD MEAT when grill is
preheated. Turn when
oven prompts. Season.
L
AMB CUTLET 2 - 8PCS
BRATWURST 200G - 800G CRISP PLATE
LIGHTLY GREASE the
crisp plate. Add and
turn food when oven
prompts
(B
OIL)HOT DOG 4 - 8PCS
STEAMER BOTTOM
WITHOUT COVER
PLACE in steamer bot-
tom and cover food
with water.
(F
ROZEN)HAMBURGERS 100G - 500G
CRISP PLATE
LIGHTLY GREASE the crisp
plate. Add meat when
crisp plate is preheat-
ed. Turn food when
oven prompts.
B
ACON 50G - 150G
ADD FOOD when crisp
plate is preheated
and turn when oven
prompts
M
EAT LOAF 4 - 8 PORTIONS
MICROWAVE -
AND OVEN PROOF
DISH ON TURN-
TABLE
MAKE your favor-
ite meat loaf mix and
shape it into a loaf
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”