Filter
Top Products
Convenience foods cooking chart
Convection cooking of convenience foods is
directions for preparation and selecting the
similar to cooking in a conventional oven.
correct container. Because of the great
Select items that fii conveniently on the
variety of foods available, times given here
turntable, such as an 8Mnch frozen pizza.
are approximate. It is advisable to always
Convection preheat to the desired tempera-
check food about five minutes before the
ture, and use metal or ovenproof glass
minimum recommended time, and cook
cooking utensils. When cooking or baking
longer only if needed. Use oven mitts to
these convenience foods, follow package
insert or remove items from the oven.
FOOD SIZEAm
COOKING MODE COOKING TIME
SPECIAL INSTRUCTIONS
Pizza
(frozen)
13 ounces
CONVECTION
14-l 6 minutes
Cook directly on Bi-Level
(El/z inch)
400°F (preheated)
Cooking Rack for crisper
crust.
Brownies
20 ounces
CONVECTION
23-26 minutes Bake in g-inch square pan
350°F (preheated)
on Bi-Level Cooking Rack
Frozen
26 ounces CONVECTION
Bake in metal or ovenproof
Double Crust
425°F (preheated) 30 minutes
pan on Bi-Level Cooking
Pie
then
Rack
350°F
30-35 minutes
Cake Layers
16-25 ounces CONVECTION 20 minutes Bake one layer at a time on
350°F (preheated)
Bi-Level Cooking Rack.
Apple Sauce
16-25 ounces CONVECTION 30-35 minutes
Use metal 1 O-cup fluted
Cake
350°F (preheated)
tube pan on Bi-Level
Cooking Rack
Date Nut
Bread
17 ounces
CONVECTION
40 minutes Bake in 9 x 5-inch metal loaf
350°F (preheated)
pan on Bi-Level Cooking
Rack
Frozen Bread
16 ounces
Dough
CONVECTION
25-30 minutes Follow package directions
375°F (preheated)
for thawing and proofing
dough. Bake in metal
greased 6% x 4% x 2%inch
loaf pan on Bi-Level
Cooking Rack
Refrigerated
20 ounces
CONVECTION
8-9V2
minutes Bake six at a time on metal
Cookies
350°F (preheated) round cookie sheet on
Bi-Level Cooking Rack.
46