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Combination cooking with the temperature
probe
The Temperature Probe helps take the
NOTES:
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
l
If
you
have not plugged in
the Tempera-
the oven when it senses the temperature
ture Probe properly or if probe is defective,
you chose (between 90°F and 200°F). See
“PROB” will appear on the Display, three
tones will sound, and the oven will not
your Cookbook for helpful information on
cooking different types of food.
turn on.
l
For correct probe temperatures
for
different foods, see the “Temperature probe
combination cooking chart” on page 57.
1. Insert probe into food.
Insert at least % of the Temperature
Probe into the food. (See page 29.)
2. Place food in oven and plug
probe into socket on oven
ceiling.
Make sure the probe does not touch any
part of the oven interior-including the
turntable.
3. Close the door.