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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
STARllNO
ITEM
TEMP
TIME/POWER
PROCEDURE
Meat (Chicken pieces,
chops, hamburgers, meat
loaf slices)
1 sefving
2
servings
Fwigemted l-2 min at 70%
Refrigemted
2X4% min at 70%
Cover loosely.
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Flmn temp
Refrigemted
45 sea-1 min per serving
at 50%
l-3 min per serving at 50%
Cover with gravy or wax
paper. Cheok after 30 set
per setving.
Stlrrable Caa~eroles and
Main Dtrhea
1 serving
2
servings
4-6 sewings
Refrigemted
Reft+gemted
lwrigamted
24 min at 100%
4-6 min at 100%
6-6 min at 100%
Cover. Stir after half the
time.
Nonotirrable Casseroles
and Main Dishes
1 serving
2
servings
4-6
servings
Refrigerated
Fteftigemted
Fteffigemted
5-6 min at 50%
9-12 min et 50%
13-l 6 min at 50%
Cover with wax paper.
Soup, Cream
1aJP
1 oan (lOY402)
Soup, clear
1 aJP
1 can (10% 02)
Pizza
l&X
1 slice
2 shces
2 .slicas
Vegetable.
1 serving
2
servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2
rolls
4
rolls
PI
Whole
1 slice
Fteffigemted
Room temp
Refrigemted
Room temp
Fbom temp
Ftefligerated
Flwn temp
Relrigemted
Reftigemted
Fkhigemted
Refrigerated
Fiefrigarated
Room temp
Room temp
Room temp
Reffigemted
Refrigerated
34% min at 50%
5-7 min at 50%
2H-3’/2 min at 100%
4-5% min at 100%
15-25 SBc at 100%
30-40
wc at 100%
3040 set at 100%
45-55
SBC at 100%
%-1X min at 100%
1 Y&2X min at 100%
l-2 min at 50%
2-3 min at 50%
6-12secat50%
ll-15seoat 100%
16-22 set at
100%
5-7 min at 70%
30
sac at 100%
Cover. Stir after half the
time.
Cover. Stir after half the
cme.
Piece on paper towel.
Cover. Stir after half the
the.
Cut potato lengthwise and
than several timas cmss-
wise. Cover with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, tine plate
with paper towel. Cover
with another peper towel.
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