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8. After cooking, open the door.
OR
NOTE: The
Probe Indicator Light will
continue to show until you remove the
probe from the socket.
TOUCH
(time of day)
Temperature probe combination cooking
chart
FOOD
Beef
Meat Loaf
(l’h-lV4
Ibs)
Beef Rib
Roast,
boneless
Beef Rib
Roast, with
bone (5 Ibs)
Beef Pot
Roast,
boneless
(3
Ibs)
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(6’12
Ibs)
COMBI-
NATION
HIGH
LOW
LOW
LOW
LOW
FIRST STAGE
TIME
5 min per lb
Turn over
7 min per lb
8-10 min Rare: 120°F
Fat-side down
per lb Med: 130°F
Turn over
Well: 140°F
~ 7 min per lb
, Turn over
4 min per lb
Fat-side down
Turn over
SECOND STAGE
35 min
6 min
per lb
160°F
Rare: 120°F
Med: 130°F
8-10 min Med: 130°F
per lb Well: 140°F
5-7 min
per lb
Rare: 145°F
Med: 155°F
Well: 165°F
SPECIAL NOTES
Preheat. Let stand
5-l 0 min.
Cook in mictowave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Cook in covered
microwaveproof and
heatproof casserole
or cooking bag.
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking
Rack.
Let
stand 10 min after
cooking (covered).
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