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Temperature probe convection cooking
chart
FOOD
Beef
Meat Loaf
(l%lV4 Ibs)
Beef Rib
Roast,
boneless
Beef Rib
Roast, with
bone (5 Ibs)
Beef Pot
Roast,
boneless
(3
Ibs)
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(6’12
Ibs)
Lamb Roast,
boneless
(3-4
Ibs)
OVEN
TEMP
SPECIAL NOTES
350”
350”
350”
350”
5 min per lb
Turn over
7 min per lb
Fat-side down
Turn over
7
min per lb
Turn over
35 min
6 min
per lb
8-10 min
per lb
8-10 min
Med: 130°F
per lb
Well: 140°F
160°F
Rare: 120°F
Med: 130°F
Rare: 120°F
Med: 130°F
Well: 140°F
Preheat. Let stand
5-l 0 min.
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Cook in covered
microwaveproof and
heatproof casserole
or cooking bag.
350”
350”
4 min per lb
Fat-side down
Turn over
5 min per lb
Fat-side down
Turn over
5-7 min
per lb
4-6 min
per lb
Rare: 145°F
Med: 155°F
Well: 165°F
150°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
, cooking (covered).
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
50