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Combination Cooking
This section gives you instructions for operating each combination cooking function.
Please read these instructions carefully.
i-
In This Section
Page
Page
How combination cooking works . . . 52
Tern rature probe
Combination HI and LO cooking . . ...53
corn
I?
ination cooking
chart . . . . . . . . . . . . . . 57
Combination cooking with the
Auto weight combination cooking . . 59
temperature probe
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
55
Auto combination setting chart . . . ...60
How combination cooking works
t
1-l
automatically. Your oven has two
li
Microwave
+
=
Convection
Combination microwave/convection
Sometimes combination microwave-convec-
tion cooking is suggested to get the proper
cooking results. It shortens the cooking time
for foods that normalty need a long time to
cook. This cooking process also leaves
meats juicy on the inside and crispy on the
outside. In combination cooking, the convec-
tion heat and microwave energy alternate
preprogrammed settings that make it easy to
cook with both convection heat and micro-
wave energy automatically.
Helpful hints for combination
cooking:
1. Meats
may be roasted directly on the
Bi-Level Cooking Rack or in a shallow
roasting pan placed on the rack, on the
turntable. When using the Bi-Level
Cooking Rack, please check your Cook-
book for information on proper use.
2. Less tender
cuts of beef can be roasted
and tenderized using oven cooking bags.
3. When baking,
check for doneness after
cooking time is up. lf not completely
done, let stand in oven for a few minutes
to complete cooking.
NOTE:
During combination baking, some
baking utensils may cause arcing when they
come in contact with the turntable, oven
walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when
microwaves come in contact with metal. If
arcing occurs, place a heatproof dish
between the pan and the turntable or
Bi-Level Cooking Rack. If arcing occurs with
other baking utensils, discontinue their use
for combination cooking.
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