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Operating safety precautions
I-..
1
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
tore heatlng. In rare in-
stances, poached eggs have
been known to explode.
Cover poached eggs and
allow a standlng time of one
mlnute before cutting Into
them.
USE HOT PADS.
Mlcrowave
energy does not heat contain-
ers, but the hot food does.
For best results stir any
llquld several tlmes before
heatlng or reheattng.
Llquids heated in certain
containers (especially
cylindrical-shaped containers)
may become overheated.
The liquid may splash out with
a loud noise during or after
heatlng or when adding
Ingredients (coffee, etc.)
resulting In harm to the oven
and possible personal Injury.
NEVER
lean on the door or
allow a child to swing on it
when the doqr is open. Injury
could result.
DO NOT
heat, store or use
flammable materials in or
near the oven. Fumes can
create a flre hazard or
exploslon.
IO NOT
do canning of foods
1 the oven. Closed glass jars
may explode resulting In
damage to the oven or possi-
ble personal injury.
DO NOT
use the oven to ster-
lllze objects (baby bottles, etc.).
It Is difficult to maintaln the high
temperature requlred for safe
sterilization.
DO NOT
deep fry In the oven.
Microwavable utensils are not
suitable and it is difficult to
malntain appropriate deep
frying temperatures.
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