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Cooking with the TEMPERATURE PROBE
followed by KEEP WARM
The Temperature Probe helps take the guesswork out of cooking roasts and casseroles.
The probe is designed to turn off the oven when it senses the temperature you set.
See page15 for helpful information on cooking differenttypes of food.
After the food reaches the temperature you set, the oven will automatically go into a
Keep Warm cycle. This allows you to keep food warm for up to 60 minutes. KEEP WARM
will only operate if the Temperature Probe is used in the last Cook Cycle. It will
continue to operate for 60 minutes or until it has been cancelled.
Do not hold food for more than an hour. The quality of the food will suffer with
extended time.
DO THIS...
1.
Insert at least ‘/2 of the
temperature probe into
the food.
DO THIS...
THIS HAPPENS...
4.
Touch PROBE TEMP.
5. Touch Number Pads for
the final temperature you
want. (Temperature can
be set from 90°F (32°C)
to 200°F (93°C).
2. Place food in the oven
and plus the probe plus
into the socket on the
back oven wall.
3. Make sure the probe
cable does not touch
any part of the oven
interior. Damage to
the probe or oven could
result. Close the door.
The COOK1 Indicator Light will
come on and the Display will show
an “F.”
The Display will show the numbers
you touched in the order you
touched them. This example shows
150°F (66°C).
The COOK POWER Indicator Light
will come on and the Display will
show “HI:’
6.
Touch COOK POWER.
(Option: Skip to 8 if you
want to cook at high
power.]