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For casseroles, the tip
of the probe should be
in the center of the food.
Stir foods when recom-
mended. Replace the
probe.
For liquids, balance the
For roasts, the tip of the
probe on a wooden probe should be in the
spoon or spatula so the center of the largest
tip of the probe is in
muscle, but not touching
the center of the liquid. fat or bone.
Changing the temperature setting
-Touch CHANGE/CANCEL Pad once.
(Note: The oven will go off and the Display will show an “F.“)
-Touch Numbers for new temperature setting.
- Touch START.
Hints for using the temperature probe
DO... DON’T...
l use hot pads when removing probe from
food or food from oven.
l stir foods during cooking when
recommended.
l stir soups, casseroles and drinks before
serving.
l cover roasts with foil and let stand a few
minutes after cooking. Remove foil if you
decide to cook it longer.
l let probe cable or probe touch any part of
the oven interior. Damage to the probe or
the
oven
could result.
l let probe touch foil (if used). Arcing
could result. Foil can be kept away from
probe with wooden toothpicks. Remove foil
if arcing occurs.
0 use paper, plastic wrap or plastic contain-
en. Fire could result. They will be in
the oven too long.
l use probe in regular oven. Damage to probe
will result.
l force probe Into frozen food. Damage to
probe will result.
Cleaning the probe
1. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth.
Use
a plastic scouring pad
to remove stubborn foods.
3. Do not clean the probe in the dishwasher.
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