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Baking/roasting
1. Position the rack(s) properly before turning
on the oven. To change rack Position, lift
rack at front and pull out. For further informa-
tion, see “Positioning racks and pans” on
page 9.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control to the
baking/roasting temperature you want. The
OVEN HEATING Indicator Light will come on.
The oven is preheated when the OVEN
HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roasting or
cooking items such as casseroles.
4. Put food in the oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN HEATING Indicator Light
will turn on and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
5. When baking/roasting is done, turn both
the Oven Selector and the Oven Temperature
Control to OFF. The OVEN HEATING
Indicator Light will go off.
Adjusting the oven temperature control
Oven temperature controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1. Turn the Oven Temperature Control Knob to
the off position. Pull knob straight off and flip
it over.
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