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Using Your Range
In This Section
Pags
Using the surface units .....................................
.7
Positioning racks and pans ..............................
.9
For best air circulation .....................................
10
Using aluminum foil for baking
...................... -10
9etting the clock ............................................... 11
Using the Minute Timer
....................................
11
Baking/roasting ................................................
12
Paw
Adjusting the oven temperature control
....... .12
Broiling
.............................................................. 13
Broiling tips
....................................................... 14
Energy saving tips ............................................ 14
Using the automatic MEALTIMER’” clock..
..
.15
The oven vent ................................................... 17
Optional door panel pat
.................................. 17
To obtain the best cooking results possible, you must operate your range property. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a
setting. You can set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Se sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.