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Cleaning tips
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The oven window and racks are not coated.
Clean them by hand.
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The oven door does not get as hot as the
walls. Some handcleaning may be needed.
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if you do more broiling than baking, hand-
cleaning may be needed.
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Use aluminum foil on the oven bottom
according to instructions. Spillovers may not
burn away and could stain the bottom.
Hand-cleaning
Personal Injury Hazard
Do not use oven cleaning products. Some
can become trapped in the porcelain
surface and give off harmful fumes.
WINDOW-Keep clean wfth warm, soapy water.
Use a plastic scrubbing pad for heavily soiled
areas. Rinse well. Do not use steel wool or
abrasive cleansers.
RACKS-Use a soapy steel-wool pad for best
cleaning results. Rinse well.
WALLS AND DOOR-Apply an ammonia-based
cleaner with a sponge. Allow to soak for 15-20
minutes and rinse thoroughly. Do not scrub or
use abrasive or harsh cleansers.
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