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Using the automatic MEALTIMER” clock
The automatic MEALTIMER clock is designed to
turn the oven on and off at times you set . . . even
when you are not around.
Timed baking/roasting is ideal for foods which do
not require a preheated oven, such as meats and
casseroles. Do not use the timed cycle for cakes,
cookiis, etc. . . .
undercooking will result.
Before using the MEALTIMER clock, make
sure the clock is set to the correct tlme of
day. (See “Setting the cloclc on page 11.)
To delay start and stop
automatically:
1. Position the oven rack(s) properly and place
the food in the oven.
2. Push in and turn the Start Time Knob
clockwise to the time you want baking/
roasting to start.
3. Push in and turn the Stop Time Knob
clockwise to the time you want the oven to
shut off.
4. Set the Oven Selector to TIME BAKE.
5. Set the Oven Temperature Control to the
bakin@roasting temperature you want. The
oven will now start and stop automatically.
The OVEN HEATING Indicator Light will come
on when the start time is reached.
6. After baking/roasting is done or to cancel
the setting at any time, turn both the Oven
Selector and Oven Temperature Control
to OFF.
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