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PROBLEM
POSSIBLE CAUSE
SOLUTION
Soil Is visible on
You broil often.
The special finish is designed to gredu-
continuous-
ally reduce oven soil during normal
cleaning oven
baking or roasting. It is not designed to
finish
keep your oven spotless, only presentably
clean. If you broil often, you may see
oven soil. Follow hand-cleaning tips on
page 23.
Soil is on door.
The door is cooler than the oven walls.
Soil will be more visible on the door than
other areas in the oven. See hand-
cleaning tips on page 23.
Soil is caused by sugar and
Sugar and starchy spills may leave stains.
starchy spills.
See page 23 for hand-cleaning tips. Keep
foil on oven bottom to catch these
spills.
Cooking results
are not whet you
The range is not level. Level range. (See Installation
expected
Instructions.)
The oven temperature seems Adjust the oven temperature control. (See
too low or too high.
“Adjusting the oven temperature control”
on page 12.)
You have not preheated the
Preheat oven if called for in recipe.
oven as the recipe calls for.
The recipe has never been
Use only tested recipes from a reliable
tested or is not from a reliable source.
source.
The pans are not the type or
Refer to a reliable cookbook for recom-
size recommended in the recipe.
mended pan type and size.
There is not proper air circula-
Allow 1% to 2 inches (4-5 cm) on all sides
tion around pan when baking.
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
The cooking utensils are not the
Use cooking utensils with smooth, flat
proper shape or do not fit the
bottoms that fit the surface units being
surface units being used.
used.
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