Filter
Top Products
To start baking/roasting now
and stop automatically:
1. Position the oven rack(s) properly and place
the food in the oven.
2. Push in and turn the Stop Time Knob
clockwise to the time you want the oven to
shut off. Make sure the Start Time Knob is not
pushed in.
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven Temperature Control to the
baking/roasting temperature you want.
5. After baking/roasting is done or to cancel
the setting at any time, turn both the Oven
Selector and the Oven Temperature Control
to OFF.
To avoid sickness and food waste when
using the MEALTIMER” control:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
16