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Broiling
NOTES:
• Preheating is not necessary when
broiling, unless your recipe recommends it.
• See “Broiling tips” later in this section.
1. Position rack.
NOTE: See the “Broiling rack position
chart” for rack placement positions.
2. Put food on broiler pan and
place in center of oven rack.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil
element will go off.
4. Press Custom Broil pad.
5. Start oven.
NOTE: You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
“To custom broil at a lower temperature”
in this section.
(or 260°C)
PRESS YOU SEE
F
BROIL START?
CUSTOM
BROIL
PRESS YOU SEE
O
N
F
BROIL
HEAT
START
ENTER
5 SEC
OFF
CANCEL
CUSTOM
BROIL
USING YOUR RANGE