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Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
AIR CIRCULATION .................................. 12
ASSISTANCE .......................................... 52
BAKING
Aluminum foil ........................................ 12
Pans ...................................................... 11
Setting cycle ......................................... 18
BROILING
Custom broil chart................................. 24
Grid ....................................................... 25
Pan ....................................................... 25
Rack position chart ............................... 24
Setting cycle ......................................... 22
Tips ....................................................... 25
CLEANING
Broiler pan and grid .............................. 44
Control knobs........................................ 44
Control panel......................................... 44
Cooktop ................................................ 46
Exterior surfaces ................................... 44
Oven cavity ........................................... 45
Oven door glass .................................... 45
Oven racks............................................ 45
Self-cleaning cycle ................................ 38
CONTROL PANELS
Canceling .............................................. 14
Celsius/Fahrenheit ................................ 21
Clock ..................................................... 15
Command pads..................................... 14
Control knobs.......................................... 9
Control lock ........................................... 14
Disabling the clock display .................... 15
Display .................................................. 13
Hot surface indicator light ....................... 9
Hour and minute pads........................... 13
Minute timer .......................................... 16
Signals .................................................. 17
Starting.................................................. 14
TOPIC PAGE
Surface cooking area markers ................ 9
Tones .................................................... 17
COOKWARE
Canning ................................................ 11
Tips ....................................................... 10
ENERGY SAVING TIPS .......................... 25
FEATURES ................................................ 8
LIGHTS .................................................... 49
LOCK
Control .................................................. 14
Self-cleaning cycle ................................ 38
MODEL AND SERIAL NUMBER ............... 3
OVEN TEMPERATURE
Adjusting ............................................... 20
Setting............... 18, 23, 27, 29, 30, 33, 35
OVEN VENT ............................................ 37
PANS ....................................................... 11
PARTS ....................................................... 8
RACKS ..................................................... 11
REMOVING THE OVEN DOOR .............. 48
ROASTING
Aluminum foil ........................................ 12
Pans ...................................................... 11
Setting cycle ......................................... 18
SAFETY .................................................. 4-7
SELF-CLEANING
Delay cleaning ...................................... 40
How cycle works ................................... 43
Preparing oven ............................... 38, 39
Setting controls ..................................... 39
Starting immediately ............................. 39
Stopping cycle....................................... 42
Tips ....................................................... 43