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Caring for Your Range
Your range is designed for easy care. You can do most cleaning with items found around
your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking
and operating like new.
PART
Control knobs
Control panel
Exterior surfaces
(other than cooktop
and control panel)
Broiler pan and
grid (clean after
each use)
HOW TO CLEAN
• Turn knobs to OFF and pull straight away
from control panel.
• Wash, rinse, and dry thoroughly. Do not
soak.
• Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
• Replace knobs. Make sure all knobs point
to OFF.
• Wash, wipe with clean water, and dry
thoroughly.
• Do not use steel wool or abrasive
cleansers. They may damage the finish.
• Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent the
oven from accidentally turning on when you
are cleaning the panel. (See “Using the
control lock” in “The electronic oven
control” section.)
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers.
They may damage the finish.
• Wash, rinse, and dry thoroughly.
• Do not clean in Self-Cleaning cycle.
See “Before you start” in the “Using the
Self-Cleaning Cycle” section.
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
OR
Paper towel and
spray glass cleaner
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Cleaning chart
wWARNING
Explosion Hazard
Do not store flammable materials such as gasoline near this
appliance.
Doing so can result in death, explosion, or fire.