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PRESS YOU SEE
(time of day)
OFF
CANCEL
8. Complete entry.
NOTES:
• You can change the temperature or
time settings any time after pressing
the Start/Enter pad by repeating
Steps 2 through 7.
• The display will show “door” and
the heating elements will not heat if
the door is open when you try to
bake/roast.
9. When start time is reached:
A 1-second tone will sound. The display
will count down the baking/roasting time
in hours and minutes (if cook time is
more than 1 hour) or in minutes and
seconds (if cook time is less than
1 hour).
10. When baking/roasting is done:
The oven will turn off automatically
and beep 4 times. You will also hear
four 1-second tones every minute
(unless they have been disabled
[see “Disabling the timer reminder
tones” in the “Using the electronic
Minute Timer” section]) until you
press the Off/Cancel pad.
11. Turn off oven.
NOTE: You can do this step any
time to cancel the MEALTIMER
TM
control setting.
Method 3 – Using Cook Time
and Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see the “Positioning racks
and pans.”
PRESS YOU SEE
START
ENTER
5 SEC
O
N
BAKEDELAY
YOU SEE
O
N
F
BAKE
HEAT
DTIME TIMECOOK
(display counts down cook time)
YOU SEE
TIMECOOK
USING YOUR RANGE