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PRESS YOU SEE
(time of day)
USING YOUR RANGE
6. When broiling is done, turn
off oven.
To custom broil at a lower
temperature:
• If food is cooking too fast, press the
Custom Broil pad and press the ▼ Temp
pad until “325°F” shows on the small
display.
NOTE: If the Temp pads are held down
the temperature will change faster.
• If you want food to broil slower from the
start, press the Custom Broil pad and press
the ▼ Temp pad so a temperature between
170°F and 500°F (75°C and 260°C) shows
on the small display.
Lower temperature settings allow for more
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
PRESS YOU SEE
TEMP
PRESS YOU SEE
O
N
F
BROIL
HEAT
(example shows Broil at 400°F)
TEMP
CUSTOM
BROIL
O
N
F
BROIL
HEAT
(example shows Broil at 325°F)
CUSTOM
BROIL
OFF
CANCEL