Filter
Top Products
9
Using Your Range
To get the best cooking results, you should use your range the correct way. This section tells
you what you need to know to use your range safely and efficiently.
Using the surface cooking areas
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface cooking area markers
The solid dot in the surface cooking area
marker shows which surface cooking area is
turned on by that knob.
Hot surface indicator light
The Hot Surface Indicator Light on the
cooktop surface will glow when any of the
surface cooking areas are turned on. The
Indicator Light will continue to glow as long
as the surface cooking areas are too hot to
touch, even after they are turned off.
wWARNING
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
Until you become familiar with the
settings, use the chart at right as a guide.
For best results, start cooking at the high
setting; then turn the control knob down to
continue cooking.
HOT
SURFACE
SETTING RECOMMENDED USE
HI • To start foods cooking.
• To bring liquids to a boil.
Medium-high • To hold a rapid boil.
• To fry chicken or
pancakes.
Medium • For gravy, pudding,
and icing.
(opposite OFF • To cook large amounts
of vegetables.
Medium-low • To keep food cooking
after starting it on a
higher setting.
LO • To keep food warm until
ready to serve.
(opposite OFF)