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14
BAKING/ROASTING
IMPORTANT: Do not try to light the oven burner
during a power failure.
1. Place the racks where you need them in the oven.
For more information,
see “Positioning racks
and pans” earlier in this
section.
2. Choose the bake setting.
The bake indicator light will light up.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the temper-
ature or ▼ to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
temperature you want shows on the display.
4. When roasting, put your food in the oven. You
do not have to preheat
the oven when roasting,
unless your recipe
recommends it. During
baking/roasting, the
burner will turn on and
off to keep the oven
temperature at the
setting.
Rear
Front
BAKE
ON
PRESS YOU SEE
PRESS YOU SEE
TIME
TEMP
ON
(example for bake at 375°F)
Roasting meats and poultry
•
For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows
the heat to circulate better.
•
Use a meat thermometer for the most
accurate doneness. Insert it so the tip
is in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not
touching bone, fat, or the bottom of
the pan.
USING YOUR RANGE