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BROILING
NOTES:
•
Do not preheat when broiling, unless your recipe
recommends it.
•
See “Broiling tips” later in this section.
1. Place the rack where you need it in the oven.
See “Broiling guide”
later in this section.
Rear
Front
3. Close the door.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
4. Press the custom broil pad.
The broil indicator light will light up.
5. Start the oven.
The on and heat indicator lights will light up.
NOTES:
•
You can change the temperature setting any
time after pressing the start/enter pad. To
change the setting, see “To custom broil at
a lower temperature” later in this section.
•
If you are broiling while the minute timer is
counting down, you can see the set broiling
temperature for 5 seconds by pressing the
custom broil pad.
6. When broiling is done, turn off the oven.
CUSTOM
BROIL
PRESS YOU SEE
PRESS YOU SEE
(time of day or minute timer
countdown)
OFF
CANCEL
ON
PRESS YOU SEE
START
5 SEC
ENTER
ON
USING YOUR RANGE