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The sealed burner cooktop is specially designed to
make cleaning easier.
Cleaning the cooktop
•
Wipe the cooktop with a damp sponge and dry.
NOTE: Do not remove
the cooktop. Doing so
could result in product
damage.
Cleaning the contoured well areas
The contoured well is an area around each burner
that is lower than the rest of the cooktop.
If spills occur in the contoured well section:
1. Blot up the spill with a paper towel.
PART
Oven racks
Oven door glass
Oven cavity
HOW TO CLEAN
•
Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
OR
•
Leave the racks in the oven during the Self-Cleaning cycle.
NOTE: If you leave your racks in the oven during the Self-Cleaning cycle, they will
lose their original color and become harder to slide. If you need to, apply a small
amount of vegetable oil to the side rungs to make the racks easier to slide.
•
Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
•
Follow the directions that come with the cleaner.
•
Wipe up food spills containing sugar as soon as possible after the oven cools
down. (See “Before you start” in the “Using the Self-Cleaning Cycle” section.)
•
See the “Using the Self-Cleaning Cycle” section.
CLEANING CHART (CONT.)
SEALED SURFACE BURNERS AND COOKTOP
2. Wipe up what’s left with a clean, damp sponge. Dry.
CARING FOR YOUR RANGE
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