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TOPIC PAGE
AIR CIRCULATION.....................................................10
ANTI-TIP BRACKET ...................................................21
ASSISTANCE .............................................................34
BAKING
Pans ...................................................................9, 10
Preheating .............................................................. 15
Racks..................................................................9, 10
Setting cycle ........................................................... 14
Tips .........................................................................14
BROILING
Grid......................................................................... 19
Guide ......................................................................20
Pan ...................................................................18, 19
Setting cycle ........................................................... 18
Tips .........................................................................19
CLEANING
Broiler pan and grid ................................................ 26
Control knobs ......................................................... 26
Control panel ..........................................................26
Exterior surfaces ....................................................26
Oven cavity............................................................. 27
Oven door glass ..................................................... 27
Oven racks ............................................................. 27
Self-cleaning cycle .................................................23
Sealed surface burners .................................... 26-29
Surface burner grates and caps ............................. 26
CONTROL PANEL
Burner heat settings .................................................7
Control knobs ........................................................... 7
Surface burner markers............................................ 6
COOKWARE
Canning ....................................................................8
Tips ...........................................................................8
ELECTRONIC OVEN CONTROL
Canceling ...............................................................13
Clock ......................................................................12
Control lock ............................................................11
Display ....................................................................11
Indicator lights ........................................................11
Minute timer ...........................................................12
Starting ...................................................................13
FEATURES ...................................................................6
TOPIC PAGE
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR␣ .............................................................29
OVEN LIGHT .............................................................. 31
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting ..............................................................14, 17
OVEN VENT ...............................................................21
PANS..........................................................................10
PARTS..........................................................................6
RACKS ................................................................... 9, 10
ROASTING
Pans ................................................................... 9, 10
Racks..................................................................9, 10
Setting cycle ........................................................... 14
Tips .........................................................................14
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ......................................................23
How the cycle works ..............................................25
Setting the controls ................................................24
Tips .........................................................................25
SERVICE ....................................................................34
STORAGE DRAWER ..................................................22
SURFACE BURNERS
Control knobs ..................................................... 7, 26
Control setting guide ................................................7
Power failure.............................................................8
Surface burner markers............................................ 6
Tips ...........................................................................8
TIPS
Bakeware..................................................................9
Broiling ...................................................................19
Cookware .................................................................8
Roasting .................................................................14
Saving energy..................................................... 7, 16
Self-Cleaning ..........................................................25
TROUBLESHOOTING .......................................... 32-33
WARRANTY ...............................................................36
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.