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BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after the
preheat countdown time
ends. During baking/
roasting, the oven
burner will turn on and
off to keep the oven
temperature at the
setting.
7. After cooking, turn off the oven. PRESS YOU SEE
OFF
CANCEL
(time of day or minute
timer countdown)
Save energy and save money
•
“Oven peeking” can make cooking
times longer and affect food quality.
•
Rely on a timer to keep track of cooking
time.
•
Plan your meals for the most efficient
use of the oven by cooking more than
one food at a time or baking while the
oven is still hot after cooking a meal.
•
It is not necessary to preheat the oven
when broiling or roasting unless your
recipe recommends doing so.
USING YOUR RANGE