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WHAT YOUR MICROWAVE CAN DO
MICROWAVE OPERATION
By using the microwave facility in your new
combination microwave oven you can, for
example, quickly heat up ready-prepared
meals or drinks, or melt butter or chocolate in
no time at all.
The microwave oven is equally good at
defrosting food. Sometimes, however, it is
better to combine the microwave with convec-
tion heating or grilling (combined operation).
You can then cook the food rapidly and brown
it at the same time. Cooking times are gener-
ally much shorter than in conventional food
preparation.
COMBINED OPERATION
(MICROWAVE OPERATION WITH
CONVECTION OR GRILL)
By combining two modes of operation the
benefits of your oven are cleverly linked
together.
You are able to choose between
microwave + convection (ideal for joints of
meat, poultry, puddings, bread and cakes)
and
microwave + grill (ideal for pizzas, snacks,
quick fry-ups, joints, poultry, chicken legs,
kebabs, Welsh rarebit and cooking au
gratin).
Using the combination facility you can cook
and brown food at the same time.
The advantage is that the convected heat or
the heat from the grill quickly seals the pores
in the outer layers of the food. The
microwaves ensure a short and gentle cooking
period. The juices are preserved inside the
food and the outside is crisp.
CONVECTION OPERATION
You can also use convection without
microwave. The result is like using a conven-
tional oven. The circulating air quickly heats up
the external parts of the food without drying
up the meat juices and the foods.
This sealing process means that the meals
remain tasty and cook in a shorter time than
with conventional ovens with upper and lower
heaters.
GRILL OPERATION
This appliance comes with a quartz grill above
the cooking area. It can be used as a conven-
tional grill without microwave. You can quickly
bake or grill dishes. It’s also suitable for steaks,
chops and cakes.
WOLF CONVECTION MICROWAVE
OPERATION