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Gas Range Surface Operation 14
CHARBROILING TIPS
• Turn on the ventilation hood five minutes prior to using
the charbroiler.
• If the knob is not set fully at HIGH, the burner may turn
blue and the automatic igniter will begin sparking. Turn
the knob back to HIGH.
• Always select lean meat or trim fat before grilling.
Flaming may occur when grilling meat and poultry with
excessive fat.
• To minimize flare-ups when grilling chicken breasts and
thighs, remove the skin. Brush pieces with peanut or
vegetable oil to reduce sticking to the grate.
• If flare-ups occur, quickly move the food to another
place on the grate with long tongs.
• Apply basting sauce halfway through cooking time.
• Use a minute timer as a reminder to turn the food over
halfway through cooking time.
• Leave the charbroiler on for approximately 10 minutes
after grilling is complete. This allows for easier cleaning
after the charbroiler has cooled sufficiently.
• The suggested grilling times in the charbroiler grilling
guide on the following page are approximate. Actual
times depend on the quantity, thickness and starting
temperature of the food.
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Charbroiler control knob.
Infrared Charbroiler
CHARBROILER OPERATION
IMPORTANT NOTE:
The stainless steel cover must be
removed prior to operation of the charbroiler.
• Turn the control knob counterclockwise to the HIGH
setting. You will hear the clicking sound of the igniter
lighting the burner.
• Preheat charbroiler for about 10 minutes before adding
the food. The ceramic tiles will have an orange-red
glow.
• To turn the charbroiler off, turn the control knob clock-
wise to the OFF position.
To prevent flare-ups, never leave the charbroiler unat-
tended during use.