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Wolf Cooking Guide 30
Baking Guide
F
OOD RACK POSITION CONVECTION SETTING STANDARD SETTING
PIES
Custard or pumpkin, 3 425°F (220°C) for 15 min, then
single or multiple pies 325°F
(165°C) for 50 min
Fruit, homemade 3 375°F
(190°C) for 45–55 min
f
rozen 3 400°F
(
205°C)
f
or 60–65 min
Pastry crust, unfilled 3 425°F (
220°C)
for 8–10 min 450°F (
230°C)
for 8–10 min
ONE-DISH MEALS
Lasagna, frozen, 12" x 10" x 2" 3 375°F
(
190°C)
for 1 hr 50 min
(305 x 254 x 51)
Scalloped potatoes and ham
1
1
/2 qt (1.4 L) round casserole 3 325°F (165°C) for 1 hr 20 min
Stuffed green peppers 3 350°F (175°C) for 50 min
VEGETABLES
Potatoes 3 375°F
(190°C) for 45–60 min 400°F (205°C) for 45–60 min
Sweet potatoes 3 375°F
(190°C) for 45–60 min 400°F (205°C) for 35–40 min
Winter squash 3 350°F (175°C) for 40–45 min 375°F (190°C) for 50–55 min
This chart is a guide; recipe or package directions should take precedence.