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Gas Range Oven Operation 24
BROILING TIPS
• Trim any excess fat from the food; score remaining fat
to prevent the food from curling during broiling.
• If excessive smoking occurs, the food is too close to
the heat.
• Never use heat-proof glass for broiling; it can shatter.
• Refer to the Wolf broiling guide on page 32. Use
cooking times as a guide for other similar foods.
Oven Broiler
G
as range convection ovens have an infrared broiler. The
infrared burner heats a metal screen at the top of the oven
cavity. When the screen reaches a reddish glow, it creates
enough infrared heat to broil food by searing the exterior
and sealing in the juices.
BROILER OPERATION
• Position the oven rack at the appropriate level; the
level affects doneness. The farther away the food is
from the broiler, the more well done it will be inside and
the cooking time will be longer.
• Always use the two-piece broiler pan included with
your range.
• Do not preheat; place food in a cool oven and close
the door.
• Push in and turn the oven control knob counterclock-
wise to the BROIL setting. The infrared burner will light
within 45 seconds.
• Use a minute timer to signal half of cooking time; turn
the food over and reset the timer.
• When broiling is complete, turn the control knob clock-
wise to the OFF position.
When opening the oven door to add or remove food,
keep your face away from the opening. High heat or
grease flare-ups could cause burns.
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Broiler control knob.