Wolf Appliance Company Range Range User Manual


 
Gas Range Care 27
wolfappliance.com
Care Recommendations
GENERAL CLEANING
Burner drip pan.
Do not use abrasive cleaners; they will permanently
scratch porcelain enamel surfaces. Use a clean cloth
or sponge and wipe the surface with warm water and a
mild detergent. Rinse and dry immediately.
Burner grates.
Remove burner grates and clean with a nonabrasive
cleaner such as liquid detergent in hot water or a paste
of baking soda and water. Spray degreasers and mild
abrasive cleaners may be used.
Burner base.
Wash in warm water and liquid detergent or mild
abrasive cleaner. Rinse and dry.
Spark igniters.
Keep dry; never spray water or cleaner directly on the
igniter. When cleaning surface burners, avoid contact
with the igniter.
Control knobs.
Wipe control knobs with a damp cloth and mild deter-
gent and water; rinse and dry. Do not soak the knobs
or use abrasive cleaners, they will scratch the finish
and remove markings.
Control panel.
Use a spray degreaser to remove fingerprints and food
soils. Spray on a cloth and wipe the panel. Do not
spray directly on the panel around valve stems.
O
ven interior.
Never wipe a warm or hot porcelain surface with a
damp sponge; it may cause chipping or crazing (tiny
hairlike cracks).
When cool, clean splatters and spills immediately. Do
not allow food with a high sugar or acid content, such
as milk, tomatoes, sauerkraut, fruit juices or pie filling,
to remain on the porcelain enamel surface. Failure to
remove these foods may cause a permanent dull spot.
Mild abrasive cleaners and oven cleaners may be used
sparingly. Avoid spraying cleaners on the thermostat,
burner, igniter or convection fan.
Oven racks and rack guides.
Clean with a mild abrasive cleaner.
Oven door window.
When window is cool, use a razor blade to gently lift
baked-on foods. Spray glass cleaner on cloth to clean.
Oven gasket.
Do not hand clean, rub, puncture or remove the oven
gasket; this may compromise the tight door seal.
Broiler pan.
While slightly warm, place the top of the broiler pan in
the sink and lay dish towels over it. Pour very hot water
on the towels and allow steam to soften cooked-on
residue. Clean both the top and bottom with hot water
and a mild detergent. Rinse and dry.