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Safety Instructions 5
wolfappliance.com
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
Wear proper apparel. Never let loose clothing or
other flammable materials come in contact with the
burners while in operation. Fabric may ignite and
cause personal injury.
•
When deep fat frying, be certain that the pan is large
enough to accommodate the desired volume of food
without overflow caused by bubbling of the fat.
Never leave a deep fat fryer unattended. Avoid deep
fat frying of moist or frost-covered foods, as foods
with high water content may cause spattering or
spilling of the hot fat. Heat fat slowly, and stir
together any combinations of oils and fats prior to
applying heat. Utilize a deep fat frying thermometer
to avoid heating the fat to temperatures above the
flash point.
•
Always use dry pot holders when removing pans
from the range. Wet or damp pot holders can cause
steam burns. Do not use a towel or bulky cloth in
place of pot holders.
•
Choose pans with easily grasped handles that will
stay cool while cooking. Refer to cookware selection
on page 28.
•
Always turn panhandles inward so they do not
extend over adjacent work areas, burners or the
edge of the range.
•
Always check the positions of the control knobs to
make certain the range is off when you are finished
cooking.
•
Always light each burner prior to placing a pan on
the burner grate. Also, turn the control knob to the
OFF position before removing a pan from the burner
grate.
•
Keep any ventilation filters clean to avoid grease
fires.
•
Always set pans gently onto the grates and center
them so that they are well balanced.
•
Start the ventilation hood approximately five minutes
before cooking. This establishes an air curtain and
improves the capture of vapor and moisture.
•
Use oven only for cooking tasks expected of a home
oven as outlined in this guide.
•
Always properly clean and maintain the oven as
recommended in this guide.
•
Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•
Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the oven
is already hot, be certain pot holder does not contact
a hot heating element in the oven.
•
Clean only those parts listed in this guide.