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Gas Range Oven Operation 20
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Oven control knob. Convection fan switch.
CONVECTION
FAN SWITCH
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OVEN CONTROLS
To set the oven temperature for standard or convection
cooking, turn the oven control knob counterclockwise to
the desired oven temperature.
To turn the oven off, turn the oven control knob clockwise
until it reaches the OFF position.
For convection cooking, once the oven temperature is set,
push the convection fan switch, located to the right of the
control knob, to the ON position. Refer to the illustration
below. The fan will automatically shut off when the oven
door is opened and remains off until the door is closed.
To cool the oven faster after cooking, turn the oven control
knob to the OFF position and push the convection fan
switch to COOL. The convection fan will operate continu-
ously until the fan switch is turned OFF.
Oven Operation
CONVECTION VS STANDARD
In the Wolf convection oven, a fan positioned in the rear of
the oven circulates heat from the burner below the oven
floor. This provides more even heat distribution throughout
the oven.
Convection cooking is preferred for tender cuts of meat
and poultry, air-leavened baked foods, breads, cakes and
cookies. Cook foods uncovered in low-sided pans for
best results. Standard cooking is best for less tender cuts
of meat that need to be covered, covered one-dish recipes
and pizzas. Refer to the Wolf cooking guide on pages
29–32.