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ZMB 30CST
• Food comes in all shapes, sizes and textures. The quantities also
vary. For these reasons the time and amount of energy needed to
defrost, heat or cook will also vary. As a general rule :
Double the quantity/weight = nearly double the time*
*Please refer to the cooking charts. To be on the safe side, always
select the shorter cooking time. Then extend the time as necessary.
• Microwaves work by making the food heat itself up. Because of this, not
all areas of the food will be heated at the same time.When heating larger
quantities of food, it is particularly important to stir or turn them over.
• “Standing time” is referred to in the cooking charts.This is the time you
should leave the food to stand without power (either inside or outside the
appliance). This ensures even distribution of heat throughout the food.
i
General operating instructions
What else to note
MAFF RATING
Explanation of the heating category label for microwave ovens and small
packs of food (up to 500g / 1 lb, typical of ready meals for 1 or 2 people)
as agreed by MAFF (the Ministry of Agriculture Fisheries and Food) in
conjunction with food and Microwave Oven manufacturers.
Power Rating in Watts
Heating Category
Microwave Symbol
Always follow food manufacturers instructions when
cooking ready meals.
Always ensure that food is piping hot before serving.
N.B. The higher the power output and heating category of
the microwave oven, the less heating time is required.
E
900W
MAFF rating