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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1)The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV
CARE 70°
2)
2)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. plas-
tic chopping boards or jam jars.
Dinner service
and cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• •
2x
• •
120 - 130
1,80 - 2,00
22 - 24
30 MIN
(60°)
3)
3)When using this cycle, only load the dishwasher half full.
Dishes, excluding
saucepans
just used, lightly to
normally soiled
- • - • -
30
0,8
9
NORMAL
65°
Dinner service
and cookware
normally soiled
dried-on food re-
mains
• • • • •
90 - 100
1,20 - 1,40
17 - 19
ECO
50°
4)
4)Test programme for Test Institutes
Dinner service
and cookware,
temperature-sen-
sitive crockery
normally soiled • • • • •
130 - 160
0,95 - 1,05
14 - 16