Alto-Shaam AR-6G Convection Oven User Manual


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AR-6G Rotisserie Operation & Care Manual • 8
INSTALLATION
AR-6G Rotisserie Operation & Care Manual • 8
VENTILATION INSTRUCTIONS
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269. When writing refer
to NFPA No. 96.
1. A single gas appliance requires a minimum of 32
CFM make-up air for natural and propane gas.
Kitchen ventilation must include a provision for an
adequateowoffreshairforgascombustionand
to prevent a negative-pressure condition. The rear
of the appliance provides air supply access for gas
combustion and must be kept clear at all times. DO
NOTobstructorrestrictventilationnortheairow
required to support combustion.
2. DONOTobstructtheowoftheexhaustueatthe
top of the appliance. It is especially critical that gas
supply piping and electrical support cord and/or
receptacle be routed away from the path of the hot
combustion fumes.
3. Make certain the appliance installation maintains
adequate air ventilation to provide cooling for
electrical and gas components. The area around the
appliance should be clear of any obstructions which
mightretardtheowofcoolingair.Failuretoobserve
this caution may result in damage to the components
and will void the warranty.
4. This appliance cannot be direct vented.
5. Install the appliance under a ventilation hood meeting
all applicable code requirements. Combustion fumes
must be vented in accordance with local, state, or
national codes.
Ventilating hoods and exhaust systems shall be
permitted to be used to vent appliances installed in
commercial applications.
Where automatically operated appliances are
vented through a ventilating hood or exhaust system
equipped with a damper or with a power means of
exhaust,provisionsshallbemadetoallowtheow
of gas to the main burners only when the damper is
open to a position to properly vent the appliance and
when the power means of exhaust is in operation. IN
ACCORDANCE WITH NFPA 54 COMMONWEALTH
OF MASSACHUSETTS ONLY.
DANGER
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certifi ed service
technician qualifi ed to work on
gas appliances.
CAUTION
To prevent malfunction or cause
negative back draft, DO NOT obstruct
exhaust fl ues or attach any fl ue
extension that will impede proper
burner operation.
CAUTION
DO NOT USE CIRCULATING FANS
ON THE FLOOR. FLOOR FANS WILL
AFFECT BURNER OPERATION.
WARNING
Inadequate ventilation, or failure to
ensure an adequate supply of fresh
air will result in a high ambient
temperature at the sides of the
appliance. An excessive ambient
temperature can cause the thermal-
overload protection motor to trip
resulting in severe damage to the
cooling fans.
DANGER
FAILURE TO VENT THIS APPLIANCE
PROPERLY MAY BE HAZARDOUS TO
THE HEALTH OF THE OPERATOR.
Equipment damage, operational
problems and unsatisfactory baking
performance may also be the
consequence of improper venting.
Any damage sustained by a failure
to properly vent this oven are not
covered under warranty.
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