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CARE AND CLEANING
AR-6G Rotisserie Operation & Care Manual • 19AR-6G Rotisserie Operation & Care Manual • 19
1. Turn the burners OFF, disconnect unit from power
source and allow the appliance to cool.
2. Using hand protection, remove all detachable items
such as spits. Clean these items separately with a good
grease solvent or commercial detergent. Rinse well
and dry.
3. With the appliance still warm (not hot), wipe the
inside walls and the base with a damp cloth or
sponge and any good alkaline or alkaline based
commercial detergent at the recommended strength.
4. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad. Rinse by wiping with
a sponge and clean warm water to remove all residue.
Remove excess water with sponge and wipe dry with
a clean cloth or air dry.
NOTE: Avoid the use of abrasive cleaning, compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
5. Clean control panel and, door handles thoroughly
since these areas harbor food debris. Rinse by wiping
with sponge and clean warm water. Wipe dry with a
clean cloth.
6. Clean the interior walls at cooking zone, glass
doors, and the lights with the same solution used
for the inside of the appliance. Follow with an
appropriate commercial glass cleaner.
7. Using hand protection, remove, empty, and clean
the drip tray. Use caution since the drip tray and
contents may be extremely hot. Wipe around the
electrical access cover.
8. Wipe the front and top of the appliance.
EQUIPMENT CARE
The cleanliness and appearance of this
equipment will contribute considerably
to operating efficiency and savory,
appetizing food. Good equipment
that is kept clean works better and
lasts longer.
When cooking has been completed, stop the motor
for each corresponding spit and remove the spit by
reversing the insertion steps.
q Never use a high-pressure scrubber.
q Only use appliance cleaning products listed in the
category of basic solvents approved for use in food
preparation contact surfaces.
q Never spray a liquid solution of any type (water,
cleaning product, etc.) directly on the burners.
DAILY CLEANING
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
CAUTION
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.