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AR-6G Rotisserie Operation & Care Manual • 14
INSTALLATION
AR-6G Rotisserie Operation & Care Manual • 14
GAS EXHAUST
The appliance is not to be directly connected to a chimney
vent system nor directly connected to a horizontal exhaust
system. The unit must be installed under a ventilation hood
listed as ANSI/UL 705 (latest edition), and the installation
must be conducted in accordance with the ANSI/NFPA 96-
1987, Standard for Ventilation Control and Fire Protection
of Commercial Cooking Operations.
Operators of the appliance should be instructed not to
place any material on top of the appliance that would
obstructtheowofueproductsfromtheopening.
Operatorsshouldalsobeinstructedthatuegasesarehot
and any material or items placed on top or in front of the
uedefectorcouldbedamagedorcausearehazard.
IGNITION SYSTEM
This unit is equipped with "direct spark ignition" for ease
of lighting the burners.
The electrodes are located just above the burner under
the burner cover on the right hand side of the appliance.
These electrodes are very fragile and care must be taken
if adjustment is required. Special care must be used to
prevent breakage of the porcelain insulator.
If the porcelain is damaged or broken, the igniter assembly
must be replaced. The end of the electrode must have a
gap of 1/8" to 3/16" (3mm to 5mm) from the top surface
of the burner. The spark must be maintained between the
electrode and the burner for proper ignition.
LEAK TESTING
If a pressure leak test above 1/2 psi is to be conducted on
the building supply gas piping, the shutoff gas valve and
appliance inlet gas supply line must be disconnected from
the building supply piping before conducting the pressure
test. Failure to do so may result in damage to the manual
gas valve and/or gas components in the appliance.
If any gas leak tests are to be conducted at pressures equal to
or below 1/2 psi, the manual gas shut off valve upstream of
the appliance must be turned off before conducting the tests.
Leak testing of the internal appliance piping system was
conducted before shipping the appliance from the factory.
If additional testing is needed, it should only be conducted
at normal gas supply pressures. If the testing is performed
using combustible gas in the piping, leak testing should
be done with a soap solution (bubble checking) or other
approved liquid.
The use of an electronic combustible gas leak detector is
helpful; however, this type of detector can be oversensitive.
Electronic detectors may indicate false leaks from other
sources which would not be detected when checking with
a liquid solution to verify a no-hazard gas connection.
When starting the appliance after initial installation, the gas
lines must be free of air which may take up to 30 minutes to
purge from supply line. If the burners do not light after this
period of time, call factory for assistance.
DANGER
NEVER USE AN OPEN
FLAME TO LEAK TEST.
DANGER
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open fl ame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fi re department.